This cake is beautiful to look at and with a delicate balance of pistachio and rose flavour. The cake is made up of pistachio Jaconde sponge, raspberry gelee, white chocolate mousse and rose mascarpone cream. The raspberry gives a burst of tartness to offset the creaminess of the mousse and mascarpone cream.


This is a hands-on class. Participants will work individually to each make a Pistachio Rose Cake. 

Persian Pistachio and Rose Cake

S$120.00Price
  • Date:  Saturday, 13 March, 9 AM to 1 PM

     

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    • Pistachio Jaconde Sponge
    • Raspberry Gelee
    • Mascarpone Rose Mousse 
    • Assembling and decorating a multi-component cake