This cake is beautiful to look at and with a delicate balance of pistachio and rose flavour. The cake is made up of pistachio Jaconde sponge, raspberry gelee, white chocolate mousse and rose mascarpone cream. The raspberry gives a burst of tartness to offset the creaminess of the mousse and mascarpone cream.

This is a hands-on class. Participants will work individually to each make a Pistachio Rose Cake. 

Persian Pistachio and Rose Cake

  • Date:  Saturday, 13 March, 9 AM to 1 PM



    • Pistachio Jaconde Sponge
    • Raspberry Gelee
    • Mascarpone Rose Mousse 
    • Assembling and decorating a multi-component cake