This workshop will bring you a bit closer to the flavours of Japan.  We will make soft and fluffy Hokkaido Cupcakes and savoury and satisfying Chicken and Vegetable Yakitori.  


You will pick up pastry making skills, learning how to use egg separation method for the lightest cupcakes.  You will also learn how to make custard for filling the cupcakes. 


You will also pick up cooking skills, learning how to handle a chef's knife in a safely to cut chicken and vegetables.  You will also whip up the teriyaki marinade yourself.  

Hokkaido Cupcakes and Chicken Veg Yakitori - Parent and Child

  • Online registration closed.  Please contact us directly if you wish to book a slot. 

    Date:  Saturday, 14 March 2020 

    Time:  10.00 am to 1.30 pm

    Fees:  $80 per parent and child pair.  $15 for additional child joining, $20 for additional parent joining. 

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