This course is designed to give foreign domestic helpers basic skills required to bake cakes, desserts, bread and cookies. It covers a variety of recipes and techniques. It is fully hands-on so that they will get to practice all recipes in class.
At the end of the 6 lessons, they will be awarded a Certificate of Completion.
The classes are conducted on the second and fouth Sundays of the month so that it is convenient to attend on off days.
Helpers Baking Course Series 8
Lesson 1: 9 February - Cakes: Red Velvet Cupcakes and Madeleine
Lesson 2: 23 February - Bread: Three-colour Vegetable Bread
Lesson 3: 8 March - Puff Pastry Pies: Chicken Pies and Egg Tarts
Lesson 4: 22 March - Birthday Cake
Lesson 5: 12 April - Pound Cake and Coffee Cookies
Lesson 6: 26 April - Festive Baking: Tapak Kuda and Nutella Tarts
Time: 11 am to 2.00 pm (Please arrive at least 10 minutes before the start of class)
Full Course $170 per person
Individual Lessons: $35 per lesson