Capacity:  10 to 36 pax

Duration:  around 2 hours for cooking/baking and 1 hour for dining depending on the number of participants

How it Works
 

This is our most popular workshop! This workshop combines an engaging teambuilding session with a delicious meal.  Participants will work in teams of 3 to 4 members to create a range of sweet and savoury dishes.  This workshop challenges teams to prepare the recipes with minimum coaching. Teams will receive printed recipes and are encouraged to draw on the team members’ knowledge and skills, and interpretation of recipe instructions. There will be instructors at hand to provide guidance and expert tips so that all teams can achieve success. 

 

Participants enjoy a great sense of satisfaction when the food is displayed on the buffet and we often overhear them sharing recipe tips while enjoying the meal.  Packaging material will be provided for participants to take leftover food home.

Fees
 

$65 pp for 2 recipes per team

$72 pp for 3 recipes per team

Savoury Selection
  • Devilled Eggs

  • Spinach & Ricotta Puffs

  • Spicy Potato Samosas

  • Handmade Pizza

  • Tomato & Basil Bruschetta

  • Mini Quiche Lorraine

  • Chicken Pot Pies

  • Chinese Scallion Pancakes

  • Wonton Cups with Thai Salad

  • Tea Sandwiches:  Cucumber Wasabi and Ginger Sesame Chicken

  • Roti Jala with Chicken & Potato Curry

Sweet Selection
  • Mini Cheese Cakes

  • Cream Cheese Marble Brownie

  • Portuguese Egg Tarts

  • Fresh Fruit Tartlets

  • Mini Red Velvet Cupcakes

  • Madeleines   

  • Mini Crème Brulee

  • Mini Apple Pies

  • Mango and Coconut Agar

  • Scones with Homemade Butter and Jam

  • Kueh Dadar

  • Bubur Cha Cha 

© Chantilly Culinary Studio 2019