Capacity:  10 to 32 pax

Duration:  around 2.5 hours for cooking and 1 hour for dining depending on number of participants

How it Works 

 

This workshop is good if you like to learn specific cooking skills from an experienced instructor.  Participants work in teams to make the pre-selected recipes.  The instructor will demonstrate how the dishes should be done before the participants prepare their own dishes.  This is a good opportunity to pick up cooking tips and techniques on how to handle ingredient and get the best results.  After the dishes are prepared, the team enjoy further bonding by savouring their meal together in the studio.

 

Fees
 

$85 pp for a 3-course meal

Appetizers
  • Cream of Mushroom Soup

  • Bruschetta with Seasonal Toppings

  • Spicy Mexican Chicken Soup 

  • Mediterranean Salad with Olives & Feta Cheese

  • Tom Yam Soup 

  • Rice Paper Rolls with Dipping Sauce

  • Crispy Springrolls

  • Appetizer Mystery Box – Each team receives a mystery box with 4 Asian inspired ingredients.  They have to create an appetizer using these main ingredients and a pantry with kitchen staples.

 

Main Course
  • Handmade Pasta with Choice of Sauce - Shrimp Aglio Olio or Chicken Bolognaise or Carbonara with Chicken Ham

  • Chicken or Vegetable Lasagne made with Handmade Pasta

  • Portuguese-Style Roast Chicken with Handmade Pita Bread or Honey Mustard Potato Salad

  • Crispy Chicken Escalope with Honey Mustard Potato Salad or Mashed Potatoes

  • Herb Crusted Oven-baked Fish with Pilaf Rice

  • Thai Red Chicken Curry with Steamed Rice and Green Mango Salad

  • Chicken Burgers on Handmade Buns with all the trimmings and Tangy Coleslaw

  • Chinese Style Braised Chicken and Mushrooms, Stir-fried Vegetables and Rice

Desserts
  • Panna Cotta with Fresh Fruit Salsa

  • Crème Brulee

  • Tiramisu (Alcohol-free)

  • Coconut Ice Cream

  • Apple Crumbles

  • Crepes with Spiced Fruits and Chantilly Cream

 

 

© Chantilly Culinary Studio 2019