Capacity:  10 to 24 pax

Duration:  around 3 hours depending on recipes and number of participants

How it Works 

A fun baking experience for bakers who would like to delve deeper into baking by trying their hand at advanced baking techniques.  The recipes are carefully selected to deliver a high success rate and taught in a manner that makes it easy to master.  The participants will first learn through a detailed demonstration by an experienced instructor, before working in pairs or individually to complete the recipes hands-on.  Packaging material will be provided for participants to bring their bakes home to share with their families and friends.   

Fees

$65 pp for 1 recipe (cakes) or 1 recipe set (pastries) or 2 recipes (bread)

Cakes  (Select 1 recipe for a 3-hour workshop)
 
  • Black Forest Cake with Cherries and Cream

  • Japanese Shortcake with Fresh Fruit and Cream

  • Chocolate Strawberry Dream Cake - Chocolate Cake with Strawberry Buttercream

  • Rainbow Cake

  • Pistachio and Rose Cake

  • Classic Red Velvet Cake

  • Zebra Marble Layer Cake with Coffee Buttercream

  • Black and White Chocolate Mousse Cake

Pastries (Select 1 set for a 3-hour workshop)
  • Sweet Pastry:  Classic Apple Pie and Frangipane Tart

  • Savoury Pastry:  Quiche Lorraine and Vegetable Galette

 

Bread (Select 2 recipes for a 4-hour workshop)
  • Bagels

  • Basic Sweet Buns with Variations (Cranberry Cream Cheese, Red Bean and Hotdog (chicken))

  • Chocolate and Cinnamon Chelsea Buns

  • Handmade Pizza

  • Potato and Rosemary Loaf

  • Multigrain Loaf

  • Focaccia with Olives and Herbs

  • Japanese Curry Doughnuts

  • Pita Pockets

  • Japanese Milk Loaf

© Chantilly Culinary Studio 2019