Capacity:  10 to 24 pax

Duration:  around 3 hours depending on recipes and number of participants

How it Works 

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A fun baking experience for bakers who would like to delve deeper into baking by trying their hand at advanced baking techniques.  The recipes are carefully selected to deliver a high success rate and taught in a manner that makes it easy to master.  The participants will first learn through a detailed demonstration by an experienced instructor, before working in pairs or individually to complete the recipes hands-on.  Packaging material will be provided for participants to bring their bakes home to share with their families and friends.   

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Fees

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$65 pp for 1 recipe (cakes) or 1 recipe set (pastries) or 2 recipes (bread)

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Cakes  (Select 1 recipe for a 3-hour workshop)

 

• Black Forest Cake with Cherries and Cream

• Japanese Shortcake with Fresh Fruit and Cream

• Chocolate Strawberry Dream Cake - Chocolate Cake with Strawberry Buttercream

• Rainbow Cake

• Pistachio and Rose Cake

• Classic Red Velvet Cake

• Zebra Marble Layer Cake with Coffee Buttercream

• Black and White Chocolate Mousse Cake

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Pastries (Select 1 set for a 3-hour workshop)

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• Sweet Pastry:  Classic Apple Pie and Frangipane Tart

• Savoury Pastry:  Quiche Lorraine and Vegetable Galette

 

Bread (Select 2 recipes for a 4-hour workshop)

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• Bagels

• Basic Sweet Buns with Variations (Cranberry Cream Cheese, Red Bean and Hotdog (chicken))

• Chocolate and Cinnamon Chelsea Buns

• Handmade Pizza

• Potato and Rosemary Loaf

• Multigrain Loaf

• Focaccia with Olives and Herbs

• Japanese Curry Doughnuts

• Pita Pockets

• Japanese Milk Loaf

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