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Capacity: 10 to 24 pax
Duration: around 3 hours depending on recipes and number of participants
How it Works
A fun baking experience for bakers who would like to delve deeper into baking by trying their hand at advanced baking techniques. The recipes are carefully selected to deliver a high success rate and taught in a manner that makes it easy to master. The participants will first learn through a detailed demonstration by an experienced instructor, before working in pairs or individually to complete the recipes hands-on. Packaging material will be provided for participants to bring their bakes home to share with their families and friends.
Fees
$65 pp for 1 recipe (cakes) or 1 recipe set (pastries) or 2 recipes (bread)
Cakes (Select 1 recipe for a 3-hour workshop)
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Black Forest Cake with Cherries and Cream
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Japanese Shortcake with Fresh Fruit and Cream
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Chocolate Strawberry Dream Cake - Chocolate Cake with Strawberry Buttercream
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Rainbow Cake
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Pistachio and Rose Cake
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Classic Red Velvet Cake
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Zebra Marble Layer Cake with Coffee Buttercream
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Black and White Chocolate Mousse Cake
Pastries (Select 1 set for a 3-hour workshop)
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Sweet Pastry: Classic Apple Pie and Frangipane Tart
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Savoury Pastry: Quiche Lorraine and Vegetable Galette
Bread (Select 2 recipes for a 4-hour workshop)
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Bagels
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Basic Sweet Buns with Variations (Cranberry Cream Cheese, Red Bean and Hotdog (chicken))
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Chocolate and Cinnamon Chelsea Buns
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Handmade Pizza
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Potato and Rosemary Loaf
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Multigrain Loaf
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Focaccia with Olives and Herbs
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Japanese Curry Doughnuts
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Pita Pockets
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Japanese Milk Loaf