Capacity:  10 to 32 pax

Duration:  around 3 hours depending on recipes and number of participants

How it Works

A fun baking experience for novice bakers with recipes that delivers a high success rate and are not stressful to master.  The participants will first learn through a detailed demonstration by the experienced instructor, before working in pairs to complete the recipes hands-on.  Packaging material will be provided for participants to bring their bakes home to share with their families and friends. 

Fees

$65 pp for 2 recipes  (1 x Cat A, 1 x Cat B)

$72 pp for 3 recipes (2 x Cat A, 1 x Cat B)

 

Category A Recipes

 

Desserts

  • Apple Crumbles

  • Marbled Cream Cheese Brownies

Cakes/Cupcakes

  • Chocolate Muffins – Invention Test

  • Pound Cake – Invention Test

  • Banana Bread

  • Mini Cheese Cakes with Variations

  • Carrot Cupcakes with Orange Cream Cheese Frosting

  • Pandan/Orange/Banana Mini Chiffon Cakes

  • Savoury Cheese Muffins with Variations

Bread/Pastries

  • Chocolate Macaron

  • Buttermilk Scones with Variations

  • Handmade Pizza

Festive for CNY/Hari Raya/Christmas

  • Coffee/ Green Tea/ Rose Butter Cookies

  • Double Chocolate Chip Cookies

  • Almond Cookies

  • Marble/ Orange-Cranberry Pound Cake

  • Gingerbread Men

Category B Recipes

Cakes/Cupcakes

  • Hokkaido Cupcakes  with Pastry Cream Filling

  • Red Velvet Cupcakes with Cream Cheese Frosting

  • Tokyo Banana

  • Strawberry Shortcake

  • Egg-free Chocolate Fudge Cake

  • Mocha Roll Cake

  • Japanese Roll Cake with Cream and Fruit​

 

Pastries

  • Fresh Fruit Tartlets

 

Team Challenge

  • Rainbow Cake Challenge – Participants works in teams of 3 or 4 to make a 6 layered rainbow cake

 

Festive for CNY/Hari Raya/Christmas

  • Traditional Pineapple Tarts

  • Nutella Tarts

  • Checkerboard Cookies

  • Light Fruit Cake

  • Christmas Chocolate Log Cake

  • Raspberry and Coconut Tarts

  • Tapak Kuda

  • Gingerbread House

© Chantilly Culinary Studio 2019