Capacity:  10 to 36 pax

Duration:  around 2.5 hours for cooking and 1 hour for dining depending on number of participants

How it Works 

 

This is our most popular cooking workshop! This workshop is designed to combine an engaging teambuilding session with a delicious meal.  Participants will work in teams of 3 to 4 members to create a range of dishes to be served buffet-style.  This workshop challenges teams to prepare the recipes with minimum coaching. Teams will receive printed recipes and are encouraged to draw on the team members’ knowledge and skills, and interpretation of recipe instructions. There will be instructors at hand to provide guidance and expert tips so that all teams can achieve success. 

Participants enjoy a great sense of satisfaction when the food is displayed on the buffet and we often overhear them sharing cooking tips while enjoying the meal.  Packaging material will be provided for participants to take leftover food home.

Fees

$75 pp for 2 recipes per team

Appetizers
  • ABC Soup

  • Pot Stickers

  • Pai Tee

  • Thai Cucumber Salad 

  • Steamed Wonton

  • Honey Mustard Potato Salad 

  • Gado Gado

  • Handmade Pizza

  • Pandan Chicken

Main Dishes
  • Roti Jala with Chicken & Potato Curry

  • Pasta Aglio Olio with Prawns

  • Thai Red Chicken Curry

  • Sweet & Sour Fish

  • Chicken & Vegetable Yakitori

  • Fried Bee Hoon

  • Vegetarian Grains Bowl with Roasted Tomato Salsa

  • Stir-fried Vegetables with Tofu

  • Seafood Baked Rice

Desserts
  • Kueh Dadar

  • Mango and Coconut Agar

  • Spiced Grilled Pineapple

  • Honeydew Sago  

© Chantilly Culinary Studio 2019